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Two Established Franchise Restaurants In The Azores For Sale

Ponta Delgada, Azores, Portugal
Asking Price:
On request Furniture / Fixtures included
Sales Revenue:
€494,000
Cash Flow:
On request

Opportunity to acquire two operating restaurants in the Azores, Portugal, trading under a widely recognised international franchise brand.

With approximately eight years of operating history in Ponta Delgada, the business comprises two restaurants operating from leased premises, with owned equipment and an existing team. Both restaurants are offered for sale together.

Key features:

  • Two established, equipped and operating restaurants.
  • Part of a widely recognised international restaurant franchise brand.
  • Combined annual turnover of approximately €494,000 in 2025, excluding VAT.
  • Potential to grow sales and improve profitability through more hands-on day-to-day management, with a focus on customer service, team organisation and reducing waste.

The opportunity may suit an owner-operator or an existing restaurant operator looking to expand.

The owners are selling following changes in their professional careers and wish to focus on their other professional activities and family life.

The transfer is subject to franchisor approval of the buyer and the applicable contractual requirements.

Further information is available following an initial enquiry and a confidentiality agreement.

Enquiries are invited for the acquisition of both units together.

Property Information

Real Estate:

Lease

Lease Terms:

Both premises are leased. Lease terms and applicable transfer requirements will be shared with qualified buyers, subject to confidentiality.

Location:

Both restaurants are located in Ponta Delgada, on São Miguel Island, Azores, Portugal.

Premises Details:

Two equipped restaurants operating from leased premises. Further premises details are available on request, subject to confidentiality.

Business Operation

Management type:
This business is owner operated.
Expansion Potential:

Potential to grow sales and improve profitability through more hands-on day-to-day management, with a focus on customer service, team organisation and reducing waste.

Reasons for selling:

Changes in the owners’ professional careers and a wish to focus on their other professional activities and family life.

Trading hours:

Open seven days a week, with seasonal opening hours and limited holiday closures.

Employees:
9 full-time employees across both restaurants.
Years established:
Approximately eight years of operating history, with the second restaurant added later.

Franchise Information

Franchise opportunity:

Franchise Resale

Franchise terms:

The sale is subject to franchisor approval of the buyer and compliance with the applicable franchise transfer requirements.

Other Information

Support & training:

A limited handover period may be agreed with the buyer. The scope and duration will be subject to mutual agreement.